Q&A: Milena de Waele, head sommelier, Pétrus by Gordon Ramsay
Andrew Catchpole catches up with one of the most passionate somms in London to talk wine, wisdom and work.
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Andrew Catchpole catches up with one of the most passionate somms in London to talk wine, wisdom and work.
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Opening this autumn at the site formerly occupied by Le Gavroche on Upper Brook Street in Mayfair, comes Bonheur by Matt Abé. The new establishment is spearheaded by former chef patron of the three Michelin-starred Restaurant Gordon Ramsay, Abé. Translating to ‘happiness’ in French, the chef aims for Bonheur to be a place of escapism for its diners, with menus featuring classically informed creations with a contemporary flourish. Offering either more approachable á la carte options or a tasting menu, reservations at the venue are likely to be in demand. Keeping tight lipped on further menus and wine list details for now, expect style and sophistication from this well-regarded Aussie gastronomer.
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Gordon Ramsay Restaurants and WSET (Wine & Spirit Education Trust) have partnered to offer WSET’s Level 1 and 2 awards at the group’s Gordon Ramsay Academy in Woking, Surrey.
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Tao Group Hospitality has announced the appointment of Christopher Delalonde MS as head of wines at Tao Group Hospitality UK.
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Gordon Ramsay has joined forces with Eden Mill to launch a gin range, marking the Michelin chef’s first step into the UK spirits market.
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With the all-important Christmas trading period underway - and hopefully turning passion into profit for the trade - we at Harpers are looking ahead past New Year to see what’s in store for the trade in 2018.
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